This moist, light flatbread could be made with both refined as well as whole wheat flour. Apart from being low in calories, it is also a rich source of protein and carbohydrates and contains an adequate amount of vitamin B, selenium, and manganese that work together as antioxidants. Pita bread can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. It can also be cut and baked into crispy pita chips.
*All pita bread is freshly made and frozen immediately to keep its freshness and quality delivered to you.
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