*Shelf Life and Storage conditions –9 months from date of production and
should be stored sealed under chilled storage
Cheddar Cheese e (Pasteurized Cow’s Milk, Salt, Culture, Microbial Rennet), Butter, Vegetable Oil, Milk solids Non-Fat, Emulsifiers (E245, E339, E415), Salt, Potassium Sorbate, Nisin,
Acidity Regulator (Lactic Acid), Color (Beta Carotene), Water.
Minimum F.I.D.M: 65%
For allergens, see ingredients in bold.
All ingredients used are Halal.
Suitable for Vegetarians.