*Shelf Life and Storage conditions –9 months from date of production and
should be stored sealed under chilled storage
Cheese (Pasteurized Cow’s Milk, Salt, Culture, Microbial Rennet), Butter, Vegetable Oil, Milk solids Non-Fat, Emulsifiers (E245, E339, E415), Salt, Potassium Sorbate, Nisin, Acidity Regulator (Lactic Acid), Water.
For allergens, see ingredients in bold.
All ingredients used are Halal.
Suitable for Vegetarians.