Halibna is prepared from cow’s milk. Milk powder contains protein and calcium. Protein contributes to the growth in muscle mass. Calcium and Vitamin D are needed for or contribute to the maintenance of normal bones and teeth. Can also be used as reconstituted milk to prepare yogurt, sweets and food requiring milk.
How to prepare: One glass of water (previously boiled) and 3 tablespoons of Halibna, for one glass of reconstituted milk.