Let’s try and forget the long-disputed origin story of this delectable piece of art for just a sec, rather enjoy the delicious, flaky pastry dessert. Made with thin sheets of dough, soaked in honey or fragranced water, and layered with nuts. These traditional desserts are rich in sweetness and are covered in wholesome toasted nuts such as pistachio, walnut, or hazelnut. Paired perfectly with a cup of tea. Enjoyed throughout the Levantine area and now at the convenience of your own home!