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Lebanon Valley Cream Caramel 73g
Instructions
Serves 4-5. Directions:. 1- Empty the caramel syrup into a large mold or 4 small molds. 2- Mix caramel powder with half a liter of milk. 3- Bring mixture to boil while stirring continuously for 2 minutes. 4- Pour the mixture into molds and chill until set before serving.
Brand
Lebanon Valley
| Weight | .20 lbs |
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