🌿 Habash Ground Cardamom 7 oz

Elevate both sweet and savory dishes with Habash Ground Cardamom, a premium, finely milled spice known for its warm, floral, slightly citrusy aroma. Cardamom is one of the most beloved spices in Middle Eastern, South Asian, and Nordic cuisines, used to flavor everything from coffees and desserts to stews and rice dishes. The 7-oz size gives home cooks a robust supply while maintaining freshness.

Because ground cardamom loses its volatile oils more quickly than whole pods, quality is crucial. Habash’s product is crafted from high-quality seeds to preserve aroma and potency. Use it in baking—such as cardamom buns, cookies, or cakes—or mix it into spice rubs, rice pilafs, chai, or aromatic coffee. A pinch goes a long way.

When stored properly (in a cool, airtight container, away from light), this cardamom will keep your dishes fragrant and vibrant.

👉 Bundle / Pairing Suggestion: Pair with cinnamon, cloves, nutmeg, vanilla, and saffron to form a “Warm Spice Baking Kit.” Great for customers wanting to bake breads, desserts, or aromatic treats.

Serving & Usage Suggestions

• Add to coffee or tea (e.g., Arabic coffee, chai) for a fragrant lift.

• Stir into rice pilafs or biryanis near the end of cooking for aroma.

• Use in baking: cardamom buns, cookies, cakes, muffins.

• Combine with sugar and sprinkle over fruit or pastries.

• Mix into stews, curries, or vegetable dishes to impart a warm depth.

Nutrition Highlights (Approximate values)

Based on standard ground cardamom data:

• 1 tsp (≈ 2 g) contains ~6.2 calories

• Protein: ~0.2 g

• Fat: ~0.13 g

• Carbohydrates: ~1.37 g

• Dietary Fiber: ~0.56 g

• Calcium: ~7.66 mg

• Iron: ~0.28 mg

(Because cardamom is used in small amounts, these nutritional values are minor but can add fragrance, warmth, and minor micronutrients.)

Quick Recipe Idea – Cardamom & Almond Cookie Bites

1. In a bowl, mix 1 cup of flour, ½ cup of almond meal, ½ teaspoon of Habash Ground Cardamom, ¼ cup of sugar, and salt.

2. Add ½ cup softened butter (or substitute) and knead into a soft dough.

3. Form small, bite-sized rounds and press them into mini molds or shape them by hand.

4. Bake at 180 °C (350 °F) for ~12 minutes, or until the edges are lightly golden.

5. Optionally dust with powdered sugar or drizzle melted chocolate.

These cookies showcase the fragrant essence of cardamom in a delicate, buttery treat.

Unique Features

• High-quality ground cardamom — aromatic, potent flavor

• Warm, floral & citrusy aroma — works well in both sweet & savory

• Versatile usage — coffees, baking, savory dishes, rice, stews

• Generous 7 oz size — ample for frequent use

• Enhances aroma & depth — a little goes a long way

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