Cocoa and milk Quadratini wafers by Loacker are bite-size treats that gorgeously combine the best of both worlds! Layers of smooth and light milk cream made from 100% Alpine milk are sandwiched between crispy and thin dark cocoa wafers, creating an irresistibly crunchy dessert!

Wafers are one of the most beloved classic treats with different variations in many countries all across the globe. Named after the word “waba” (origins uncertain), meaning beehive, wafers first appeared as early as the 14th century. With predecessors like Belgian & German waffles, it’s hard to name the birthplace of wafers, but the first official recipe dates back to 1898, and it belongs to Viennese Joseph Manner, the inventor of Neapolitan wafers. These treats originally consisted of thin wafer layers and hazelnut cream filling, and thanks to brands like Loacker & Lago, they’ve also established themselves as one of Italy’s favorites. You can find a wide variety of these stunning delights in our selection of Italian wafers.

Loacker’s cocoa and milk Quadratini wafers are ideal for dipping in the crema of a rich espresso or a cup of foamy cappuccino. Enjoy them with a glass of milk or crumble them on top of ice cream for the ultimate indulgence.

• Ingredients: Coconut oil, wheat flour, glucose syrup, whey powder (milk), dextrose, skimmed milk powder, sugar, soy flour, whole milk powder, barley malt extract, cocoa processed with alkali, hazelnuts, leavening (sodium hydrogen carbonate, disodium diphosphate), salt, soy lecithin, natural vanilla pods, spices. Contains milk, hazelnuts, coconut, wheat, and soy
• Product Weight: 8.8 oz (250 g)
• Product of Austria