🫒 Alahlam Green Kalamata Large Olives 1300g

Bring bold flavor and gourmet appeal to your pantry with Alahlam Green Kalamata Large Olives 1300g. These premium, large-sized Kalamata olives are carefully cured to retain firm texture, mild tang, and vibrant color—ideal as a showpiece on platters or a high-impact ingredient in dishes. The generous 1300g jar ensures you always have plenty for entertaining, cooking, or snacking.

These olives are perfect for Mediterranean, Greek, or Middle Eastern cuisine. Add them whole to antipasto platters, toss into salads, braise into stews, or lightly warm and serve with herb-infused olive oil and garlic. Alahlam’s commitment to quality means each olive is selected for size and flavor consistency, so every bite is a smooth, meaty burst of olive essence.

With this bulk size, you have flexibility: use part in your day-to-day cooking and reserve extra for special meals or gatherings. Their large profile makes them stand out—whether in a mezze spread, garnish, or on a chef’s salad.

👉 Bundle / Pairing Suggestion: Pair these olives with feta cheese, olives & olive oil dipping bread, za’atar, sun-dried tomatoes, and cured meats to assemble a “Mediterranean Mezze Bundle.” It’s a compelling upsell for customers wanting a full table experience.

Serving Suggestions

• Serve as part of a mezze tray with cheeses, dips, flatbreads, and fresh vegetables.

• Slice into Greek or Mediterranean salads (tomato, cucumber, red onion, herbs).

• Add to pasta, grains, or couscous dishes for savory bursts.

• Warm gently with garlic and herbs and drizzle with extra virgin olive oil as an appetizer.

Nutrition Highlights (per 15 g / approx 3–4 olives, approximate)*

• Calories: ~45 kcal

• Fat: ~4.5 g

  • Saturated Fat: ~0.5 g

• Carbohydrates: ~1 g

  • Fiber: ~1 g

  • Sugar: 0 g

• Protein: ~0 g

• Sodium: ~190 mg

*Values are approximate and based on typical Kalamata olive nutrition for similar servings.

Olives also contain beneficial monounsaturated fats, antioxidants, and trace minerals like iron, calcium, potassium, and polyphenols.

Quick Recipe Idea – Herbed Olive Tapenade Crostini

1. Pit 8–10 Alahlam Green Kalamata Olives, roughly chop, and place in a food processor.

2. Add 1–2 garlic cloves, 2 Tbsp capers, 2 Tbsp extra virgin olive oil, juice of half a lemon, and a handful of fresh parsley or basil.

3. Pulse until coarse paste.

4. Spread on toasted baguette slices or crackers, and finish with a drizzle of olive oil and fresh herbs.

5. Serve as an elegant appetizer or party nibble.

Unique Features

• Large Kalamata olives — bold size and visual impact

• Firm, meaty texture — ideal for plating or cooking

• Versatile usage — from salads and tapenades to mezze spreads

• Bulk 1300g jar — excellent value and quantity

• Premium selection & flavor consistency — quality you can taste in every bite

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