Baraka Pickled Turnips 660g | Crisp, Tangy, and Bursting with Flavor

Elevate your salads, sandwiches, and mezze platters with the vibrant crunch of Baraka Pickled Turnips 660g. Handcrafted using traditional Middle Eastern recipes, these bright pink turnip slices offer the perfect balance of tangy vinegar, aromatic garlic, and a whisper of beetroot for their signature hue. Whether layering them in a shawarma wrap, topping your favorite falafel, or enjoying them straight from the jar, Baraka’s pickled turnips transform any dish into a show-stopping culinary experience.

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Baraka sources premium turnips, slicing them to an ideal thickness that preserves a satisfying snap. Each batch is naturally fermented in white wine vinegar, mountain spring water, coarse sea salt, and crushed garlic cloves. We then add a hint of pink beet juice for visual appeal and a subtle earthy sweetness that complements the vinegary bite. The result is a pickle with layers of complexity: a sharp tang that awakens the palate, followed by a gentle sweetness and savory garlic undertones.

Packaged in a generous 660g glass jar, these turnips stay crisp and refreshing, thanks to our airtight sealing process. There are no artificial colors or preservatives—just pure, all-natural goodness that fits seamlessly into vegan, vegetarian, and gluten-free diets. They make a guilt-free snack or condiment that has only five calories per slice and is loaded with probiotics.

• Traditional Fermentation: Naturally cultured for at least 7 days to develop depth of flavor and probiotic benefits.

• Signature Pink Hue: Beet-infused brine delivers eye-catching color and a hint of earthy sweetness.

• All-Natural Ingredients: Turnips, vinegar, water, sea salt, garlic, beet juice—nothing else.

• Crisp Texture: Expertly sliced to retain firm bite—never soggy.

• Versatile Use: Perfect for shawarma, tacos, grain bowls, cheese boards, and beyond.

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