Ikram Black Olive Paste 200g | A Velvety Mediterranean Classic—Unleash Bold, Savory Depth

Discover the rich, umami-packed flavor of Ikram Black Olive Paste 200g, a gourmet spread crafted from meticulously selected Kalamata and Niçoise olives. Stone–ground into a silky-smooth paste and blended with extra-virgin olive oil, garlic, and a hint of lemon juice, this versatile tapenade brings instant Mediterranean flair to any dish. Whether you’re layering it on crispy crostini, stirring it into pasta, or using it as a finishing smear on roasted vegetables, Ikram’s Black Olive Paste elevates everyday meals into memorable culinary moments.

Each 200-gram jar reflects meticulous attention to detail:

• Premium Olive Selection: Hand-harvested black olives—ripe, plump, and naturally briny—ensure bold color and full-flavored complexity.

• Stone-Ground Texture: Traditional milling techniques preserve essential oils and skins for a luxuriously smooth yet richly textured spread.

• All-Natural Ingredients: This product is free from artificial preservatives and colors. It contains olives, extra-virgin olive oil, garlic, lemon juice, and sea salt only.

• Generous 200g Jar: Perfect for home chefs, entertaining, or gifting—ample supply for multiple recipes.

• Gluten-Free & Vegan: Inclusive for diverse diets, ideal for plant-based and health-conscious lifestyles.

Creative Serving & Pairing Suggestions

1. Signature Crostini: Spread on toasted baguette slices, top with crumbled feta and chopped sun-dried tomatoes.

2. Savory Pasta Sauce: Stir into hot linguine with a splash of pasta water, finish with fresh parsley and shaved Parmesan.

3. Gourmet Sandwich Upgrade: Spread on sourdough or ciabatta, layer with grilled eggplant, roasted red peppers, and arugula.

4. Cheese Board Accent: Pair with creamy goat cheese, prosciutto, and marcona almonds for an upscale appetizer.

5. Roasted Veggie Glaze: Toss with warm roasted potatoes, zucchini, or cauliflower for a tangy, savory boost.

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