Tahini is a condiment made from toasted ground hulled sesame. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Eastern Mediterranean, the Caucasus, and the Middle East, as well as parts of North Africa.

Cortas believes that food has the power to bring people closer and connect with one another. That’s the true Lebanese way, and the Lebanese way is at the very core of us! After all, the goodness of mankind and their collective efforts make everything better and more positive: from the tiniest peach to the biggest cedar!