🧀 Danisco Rennet Tablets (Marschall M-50 Microbial Coagulant) 1 Strip Equals 10 Tablets

Unlock artisan cheesemaking at home or in your professional kitchen with Danisco’s Marschall M-50 microbial coagulant tablets. Developed for consistency and reliability, each tablet is derived from carefully selected microorganisms, Mucor pusillus and/or Mucor miehei, providing a high-quality, non-animal coagulant ideal for cheesemaking applications.

Each tablet is scored for easy portioning—just dissolve the required fraction in cool water and add to milk warmed to the optimal temperature range, and you’ll experience dependable curd formation. For example, one full tablet is typically sufficient to coagulate around 50 L (≈13 gallons) of milk under recommended conditions.

Whether you’re crafting fresh cheeses like ricotta, cheddar, Gouda, or more specialized varieties, the M-50 system offers manufacturers and serious hobbyists a shelf‐stable, standardized coagulant that simplifies your process. Stored in dry, cool conditions (under ~35 °C/95 °F), these tablets remain effective over time.

👉 Bundle / Pairing Suggestion: Pair this coagulant with quality cheesemaking milks, cheese moulds, draining racks, and a cheesemaker’s book or recipe collection to create a complete “Home Artisan Cheese Kit.”

Usage Suggestions

• Warm milk to ~30-35 °C (86-95 °F), adjust acidity if necessary (0.16-0.20 % lactic acid typical).

• Dissolve the required portion of tablet in cool non-chlorinated water; add the solution to milk, gently stir for ~2-3 minutes, then allow to set.

• Use the scored tablet to scale according to your batch size (e.g., ¼ tablet for smaller volumes).

• After curd forms, proceed with your chosen cheesemaking process (cutting, stirring, pressing, aging) as applicable.

Key Features

• Microbial coagulant derived from Mucor pusillus and/or Mucor miehei

• Non-animal (vegetarian-friendly) rennet option

• Standardized tablet strength: ~1 tablet per ~50 L milk under optimal conditions

• Shelf‐stable; no refrigeration required if stored dry and under 35 °C (95 °F)

• Scored for easy portioning—efficient for both small and large batches

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