🌿 Habash Extra Virgin Olive Oil Cold Press Tin Can 3 Liters

Elevate your cooking with Habash Extra Virgin Olive Oil Cold Press Tin Can, a 3-liter bottle—a superior oil made from the first cold-press of premium olives, capturing deep fruitiness, fresh grassy aromas, and subtle peppery notes. Packaged in a 3-liter tin can, it protects the oil from light and heat, preserving the complex flavors and healthful qualities that distinguish true extra-virgin olive oil.

This large tin is perfect for frequent cooks, families, or anyone who uses olive oil daily—not just for cooking but also finishing dishes, drizzling over salads, or dipping bread. Best used raw or over low to medium heat to maintain its rich antioxidant profile and fragrant character. Whether you’re crafting dressings, marinades, roasted vegetables, or simple sautés, this oil adds depth and authenticity to every dish.

With its generous size, this tin keeps your kitchen stocked for months, and its durable, sealed packaging ensures freshness until opened. You’ll notice the clean finish, the balance of fruit, bitterness, and pepper—a hallmark of quality cold-pressed olive oil.

👉 Bundle / Pairing Suggestion: Pair this 3-liter tin with fresh za’atar spice, artisan pita bread, garlic cloves, and a quality balsamic vinegar for a “Mediterranean Pantry Essentials” bundle that appeals to home cooks wanting authentic flavor.

Serving Suggestions

• Drizzle over fresh salads, roasted eggplant, grilled vegetables, or heirloom tomatoes for rich flavor and aroma.

• Use to finish soups, stews, or grains—just a spoonful at the end preserves the delicate notes.

• Dip warm bread or flatbread in a bit of salt & garlic-infused oil for a classic starter.

• Use in homemade marinades, dressings, or pesto where the flavor of the oil shines through.

Unique Features

• Cold-pressed extra virgin quality with whole fruit, pepper, and grassy notes

• Large 3-liter tin can for bulk usage and reduced waste

• Dark, protective tin to shield oil from light and preserve freshness

• Versatile for raw uses and gentle cooking

• Ideal for frequent use—families, restaurants, or serious home cooks

Storage & Usage Tips

• Store the tin in a cool, dark place, away from heat sources (such as stoves or sunlight), to maintain flavor and prevent oxidation.

• Once opened, use the contents within 4-6 months for optimal flavor.

• Avoid high heat—use for sautéing on medium or low, and reserve for finishing dishes or dressings to preserve aroma and nutrients.

• If possible, decant small amounts into a dark glass bottle for everyday use; this keeps the bulk tin sealed and fresh.

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