🧆 Habash Falafel Spice Blend 7 oz

Bring the authentic flavors of the Middle East to your kitchen with Habash Falafel Spices 7 oz. This expertly balanced spice blend features cinnamon, cumin, coriander, garlic, parsley, and other traditional seasonings, designed explicitly for falafel. Mix this spice into your ground chickpeas (or fava beans), then shape and fry or bake—the result is intensely aromatic, flavorful falafel with a golden crust and a soft interior.

This 7-oz jar provides ample quantities for multiple batches while remaining manageable in size, ensuring it stays fresh. Because it’s a premixed formula, you don’t need to measure various ingredients or adjust proportions—this blend gives you consistent, delicious falafel results every time. Use it in patties, in wraps, or even as a spice element in other dishes. Pair with tahini sauce, pickled vegetables, fresh herbs, and flatbreads to complete the experience.

👉 Bundle / Pairing Suggestion: Pair this falafel spice with dry chickpeas, pita or flatbread, tahini sauce, pickled turnips, and fresh parsley/mint in a “Falafel Meal Kit.” It makes it easy for customers to purchase a ready-to-cook package.

Serving & Usage Suggestions

• Traditional Falafel: Combine 1 lb of soaked (but not cooked) chickpeas, 2–3 tablespoons of a spice blend, ½ onion, 2–3 cloves of garlic, fresh parsley, salt, and a touch of baking soda. Shape and fry or bake.

• Falafel Wraps/Bowls: Use the cooked falafel in wraps layered with vegetables, tahini sauce, and pickles.

• Flavor Booster: Sprinkle a little of the spice into rice pilafs, roasted vegetables, or grain bowls for a Middle Eastern twist.

• Extra-Crisp Option: After shaping the falafel, lightly dust it with flour or chickpea flour before frying to enhance the crust.

Nutrition Highlights (per 1 tsp / ~3 g, approximate)**

(Spice blends generally contribute minimal macronutrients — these values are estimates for seasoning blends.)

• Calories: ~10 kcal

• Carbohydrates: ~2 g

  • Fiber: ~1 g

• Protein: ~0.3 g

• Fat: ~0 g

• Sodium: variable depending on salt content

Quick Recipe Idea – Baked Falafel Cups

1. Mix 1 lb soaked chickpeas, 2 Tbsp Habash Falafel Spice, ¼ cup chopped parsley, ½ chopped onion, 2 Tbsp water, and a pinch of salt.

2. Press mixture into a mini muffin tin or cupcake pan to form cups.

3. Bake at 200 °C (400 °F) for ~15–18 minutes until edges are golden and firm.

4. Serve filled with tahini, chopped tomatoes, cucumber, and fresh herbs—these mini falafel cups are perfect for parties or lunches.

Unique Features

• Ready-to-use falafel seasoning blend — no measuring multiple spices

• Warm, fragrant spice profile tailored for falafel flavor

• Versatile — can be used in wraps, bowls, or as seasoning elsewhere

• 7 oz size, enough for numerous uses without going stale

• Elevates both fried and baked falafel recipes

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