🌶 Harissa Du Cap Bon Tunisie Chili Paste 135g | La Flamme Du Cap Bon

Experience the iconic flavor of Tunisian heat with Harissa Du Cap Bon Tunisie Chili Paste 135g by La Flamme Du Cap Bon. This compact tin combines red chili peppers, garlic, coriander, caraway, salt, and spices to create a rich, smoky paste that embodies the essence of North African cuisine. The flavor is bold yet balanced—spicy, aromatic, and deeply satisfying without overwhelming the palate.

Originating from the renowned Cap Bon region of Tunisia, this harissa is crafted using traditional methods to preserve its pungency, aroma, and authentic texture, which integrate seamlessly into sauces, stews, marinades, and dips. Use it to enliven tagines, couscous, grilled meats, or even as a spicy spread on bread. Because of its thoughtfully sized 135g tin, it’s perfect for trying out, gifting, or keeping handy without letting large jars go unused.

👉 Bundle / Pairing Suggestion: Build a “Spice & Grill Starter Set” by pairing this harissa with olive oil, flatbread (or pita), fresh lemon, pickled vegetables, and perhaps a milder sauce to balance the heat. It’s ideal for customers who love to cook with depth and flair.

Serving Suggestions

• Stir into tomato-based pasta sauces or stews toward the end of cooking for a fiery lift.

• Spread on grilled meat or fish before cooking for a layered, spicy crust.

• Mix a small amount into yogurt or sour cream for a creamy, spicy dip.

• Use as a finishing drizzle: dab a bit on top of hummus, roasted veggies, or flatbread to transform a dish.

Unique Features

• Actual Cap Bon Heritage – made using authentic Tunisian recipe and ingredients

• Rich, Smoky Flavor with Layers – peppers, garlic, coriander, caraway in harmony

• Compact, Usable Size – 135g tin keeps harissa fresh and easy to use

• Versatile Use – works as a condiment, marinade, dip, or finishing sauce

• Balanced Spiciness – spicy enough to be bold, but layered so flavor still shines

Storage & Usage Tips

• Store unopened tin in a cool, dark place to preserve flavor and color.

• Once opened, seal tightly and refrigerate. Use clean utensils to avoid contamination.

• Start light—because harissa is spicy, a little goes a long way. Adjust spice by mixing with yogurt or oil if needed.

• Best if used within a few weeks after opening for optimal aroma and taste.

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