Premium Indian Sella Basmati rice, harvested from the foothills of the Himalayas. The best Sella basmati rice for dill rice, Arabic and Afghani pulao, or as a side on its own.
Extra-long grain with all of the hearty flavor and fluffy texture of basmati – with much less cooking time
Parboiling alters the nature of the starch resulting in grains that are less sticky ensures grains are always loose and separate as well as a lower glycemic index which makes it a healthier option compared to other white rice.