Nouval Aluminum Maftoul & Couscous Steamer | Traditional Craftsmanship Meets Modern Durability

Bring the heart of Middle Eastern cooking into your kitchen with the Nouval Maftoul & Couscous Steamer, expertly crafted from heavy-gauge, food-grade aluminum for unrivaled heat distribution and durability. Whether you’re preparing the delicate Palestinian maftoul or the classic North African couscous, this versatile steamer transforms whole grains, vegetables, and even fish into fluffy, steamed perfection.

From weekday family dinners to festive gatherings, the Nouval Steamer streamlines your workflow. The deep, perforated insert allows steam to envelop every grain, lifting away excess moisture for light, airy results—no sogginess. Its snug-fitting lid traps heat and moisture, while the polished exterior ensures quick cleanup. Designed for gas, electric, and ceramic cooktops, it’s the go-to tool for anyone seeking authentic, healthy steaming without sacrificing modern convenience.

• Heavy-Gauge Aluminum: Rapid, even heating for consistent steaming, without hot spots.

• Dual-Tier Design: Accommodates maftoul and couscous—stack two batches or steam vegetables simultaneously.

• Precision-Laser Perforations: Uniform holes allow optimal steam flow for perfectly separated grains.

• Tight-Seal Lid: Locks in steam and flavor, ensuring tender, aromatic results every time.

• Ergonomic Handles: Cool-touch, riveted grips for safe lifting, even when complete.

• Easy-Clean Finish: Polished interior wipes clean; aluminum resists rust and corrosion.

• Universal Compatibility: Safe on gas, electric, ceramic, and halogen cooktops (not induction).

• Generous Capacity: 3-quart insert over a 5-quart pot—ideal for families and entertaining.

Creative Serving Suggestions

1. Classic Maftoul Dinner: Steam maftoul over a fragrant chicken or vegetable broth; finish with toasted pine nuts and fresh parsley.

2. Veggie Medley: Steam broccoli, carrots, and zucchini on the top tier while cooking the grains below—two dishes in one.

3. Seafood Steam: Layer mussels or shrimp on the upper basket, infusing them with the aroma of steam-cooked couscous.

4. Dessert Delight: Gently steam fruit cubes—pears, apples, or peaches—then drizzle with honey and cinnamon for a wholesome dessert.

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