🥒 Sera Cucumber Pickled Middle Eastern Style 33.86 oz

Brighten up your meals with Sera Cucumber Pickled Middle Eastern Style 33.86 oz—crisp, tangy, and full of character. These pickles are crafted in the traditional Middle Eastern style, where cucumbers are preserved in a seasoned brine that strikes the perfect balance of sourness, salt, and aromatic spices. The result is a refreshing crunch that enhances everything from sandwiches to mezze platters.

Whether you’re layering them in a shawarma wrap, chopping them into fattoush or tabbouleh, or simply serving them as a side snack, Sera’s pickled cucumbers maintain firmness and flavor. Their robust profile holds up even alongside bold dishes—such as grilled meats, fried foods, and stews—offering a cleansing palate contrast. This generous 33.86 oz (approximately 960 g) jar is ideal for families, entertaining, or daily use.

👉 Bundle / Pairing Suggestion: Pair this pickle with falafel, tahini, pita bread, labneh, and olives to form a “Mezze Essentials Bundle.” It’s a great upsell opportunity and makes building complete spreads easier for your customers.

Serving Suggestions

• Slice and add to shawarma, gyro, or sandwich wraps for an extra tangy flavor.

• Chop into salads and grain bowls (like fattoush or cucumber-tomato salad).

• Serve alongside grilled meats, kebabs, or roasted vegetables as a pickled side.

• Eat straight from the jar as a crunchy, low-calorie snack.

Unique Features 

• Authentic Middle Eastern pickled cucumbers – classic brine recipe

• Crisp & tangy texture – maintains crunch even in the jar

• Flavorful brine seasoning – balanced salt, acidity, and aromatics

• Versatile usage – works in wraps, salads, sandwiches, or as a side

• Large 33.86 oz jar – ideal for regular use and sharing

• Use a clean utensil every time—avoid dipping fingers directly to prevent contamination.

• Once opened, keep the jar refrigerated with the lid tightly closed.

• Maintain pickles submerged in the brine to preserve flavor and texture.

• Consume within a few weeks of opening for optimal crispness and taste.

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