Whole Truffle Brunette (In Brine) 700g | Decadent Brined Truffles for Home Gourmet Creations

Unveil the essence of luxury with Whole Truffle Brunette (In Brine) 700g, a chef-grade ingredient that brings the earthy, aromatic magic of fresh truffles straight to your kitchen. Each whole truffle is hand-harvested at peak ripeness, gently cleaned, and preserved in a delicate brine solution that locks in its complex bouquet of musk, hazelnut, and forest floor notes. Whether you finish a simple pasta, elevate scrambled eggs, or compose a striking cheese board, these brined truffles add instant gourmet flair.

With an ample 700-gram jar, you’ll have plenty for weekly culinary experiments or unforgettable dinner-party centerpieces. The clear glass jar and resealable lid maintain peak freshness, aroma, and texture. No soaking or rehydrating needed—each truffle is ready to slice, shave, or dice.

• Whole, Uncut Truffles: Generous 700g yield of intact Brunette truffles preserves maximal flavor and allows for custom slicing.

• Premium Brine Infusion: Food-grade salt and water brine enhance natural truffle aroma without overwhelming subtle undertones.

• Artisanal Handling: Hand-sorted and hand-packed in small batches to ensure uniform quality and size consistency.

• Ready-to-Use Convenience: Preserved in brine, these truffles require no reconstitution—perfect for last-minute entertaining.

• Versatile Applications: It is ideal for shaving over pasta, risotto, scrambled eggs, potatoes, salads, grilled meats, and creamy soups.

• Long Shelf Life: The airtight jar keeps truffles fresh for months, so you can indulge whenever inspiration strikes.

Creative Serving Ideas

1. Truffle Tagliatelle: Shave thin ribbons over butter-tossed tagliatelle with a sprinkle of Parmesan.

2. Luxury Egg Toast: Top avocado toast and soft-scrambled eggs with diced truffle for a decadent breakfast.

3. Gourmet Pizza: Add to a white pizza base with mozzarella, prosciutto, and arugula for an upscale twist.

4. Elegant Cheese Board: Arrange alongside aged Manchego, Marcona almonds, and quince paste for a refined spread.

5. Truffle-Infused Oil: Lightly bruise a truffle in a jar of extra-virgin olive oil to create a fragrant finishing drizzle.

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