An ancient treasure full of wholesome richness! Wheat, believed to have its roots in southwest Asia over 12,000 years ago, is the star of this golden classic. Unlike processed wheat, where essential layers are stripped away, hulled wheat stands as a whole grain, preserving the vital trio: the germ, bran, and endosperm. Only the inedible hull is removed, leaving behind a nutritional powerhouse. Its culinary versatility knows no bounds, seamlessly fitting into a myriad of dishes, from soups to desserts. Picture it as a delectable rice alternative in a lavish risotto! Once cooked, it transforms into a sweet, tender, and nutty delight, ready to elevate a multitude of tasty creations.