Al Haloub ghee is prized for its utterly smooth, velvety feel and boasts gustative qualities, making it perfect for cooking and pastry-making!

Ghee, or clarified butter, is simmered longer to produce an inherently nutty flavor and smoother taste. Al Haloub Ghee offers a higher smoke point, making it perfect for high-temperature preparations in the kitchen. It is also nutritionally rich like coconut oil! In fact, it contains over twice the amount of healthy fatty acids as butter, reducing the risk of cardiovascular problems. Like all clarified butter, it can last up to a year without refrigeration.

In short, Al Haloub Ghee has a normal butter beat.

• Richer in nutrients than typical butter
• Since its shelf-stable, you don’t have to worry about refrigeration
• Manufactured and packaged in the Middle East
• Free of trans fats and potentially haram ingredients

Weight: 1.76 lb (800 g)

Product of Egypt