ARZ Labne is a staple on any breakfast menu, a delicious healthy dip, makes a wonderful sandwich with a few mint leaves or some pitted olives, or better yet with a sprinkle of zaatar. Lebanese labne is traditionally served with a drizzle of extra virgin olive oil and sprinkled with hot dry red pepper.

Ingredients:

Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Whey Protein Concentrate, Salt, and Pectin. Contains 6 Live Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus, and Bifidobacterium