Bahcivan Sliced Kashkaval Cheese 500g
$12.99
Kashkaval cheese is popular in several countries in the Balkans, Eastern Europe, and the Middle East. It is often enjoyed as part of a cheese platter, in salads, or incorporated into various dishes for added flavor. Its melting properties make it a popular choice for cooking, adding richness to both savory and baked dishes. Read along for some key characteristics and information about Kashkaval cheese:
- Flavor and Texture: Kashkaval cheese has a smooth and semi-hard texture. The flavor can range from mild to sharp, depending on the aging process. It has a slightly salty taste and a distinctive aroma.
- Color: The color of Kashkaval cheese can vary from pale yellow to deep orange, depending on factors such as the animal’s diet and any added colorings.
- Aging: Kashkaval cheese is often aged for several months, which contributes to its texture and flavor. The aging process can vary, and some varieties of Kashkaval are aged longer for a more intense taste.
- Uses: Kashkaval is a versatile cheese that can be enjoyed on its own or used in various culinary applications. It melts well, making it suitable for grilling, baking, and frying. It is commonly used in sandwiches, pizzas, and as a topping for various dishes. Great for a grilled cheese sandwich as well!
- Origin: While the name has Italian origins, Kashkaval cheese has become a staple in many cuisines, especially in countries such as Bulgaria, Romania, Greece, Turkey, and the Middle East.
- Varieties: There are different varieties of Kashkaval, and the composition of the cheese can vary based on the milk used. Some versions are made exclusively from cow’s milk, while others are made from a combination of cow’s and sheep’s milk.
- Nutritional Value: Kashkaval cheese is a good source of calcium, protein, and other essential nutrients. However, like many cheeses, it is also relatively high in fat and should be consumed in moderation.
| Weight | 1.00 lbs |
|---|
Brand
Bahcivan
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