In the Middle East & North Africa, particularly in countries like Egypt, Lebanon, Syria, Jordan, and Palestine, lupini beans, known as “termos” or “tormos” in Arabic, are a popular and traditional snack. Here’s how lupin beans are typically enjoyed in the region:

1. Soaking and Brining:
   • Lupini beans are typically sold dried, and the preparation process involves soaking and brining to remove their natural bitterness. The dried lupini beans are soaked in water for several days, with regular water changes. After soaking, they are boiled until tender and then brined, giving them a slightly salty flavor.
2. Serving as a Snack:
   • Lupini beans are often served as a snack in small bowls or plates. They are a common sight at social gatherings, family events, or casual get-togethers. The act of enjoying lupini beans is as much about the conversation and camaraderie as it is about the snack itself.
3. Mezze Platters:
   • Lupini beans can be included as part of mezze platters, which are assortments of small dishes served as appetizers. Mezze is a significant part of Levantine cuisine, and lupini beans contribute a unique texture and flavor to the array of appetizers.
4. Accompaniment to Beverages:
   • Lupini beans are often enjoyed with beverages such as tea, coffee, or traditional drinks. The act of snacking on lupini beans pairs well with the leisurely enjoyment of drinks and conversations.
5. Cultural and Social Significance:
   • Lupini beans hold cultural significance, especially in social settings. Sharing a bowl of lupini beans is a gesture of hospitality and conviviality. It’s a tradition that encourages people to gather, relax, and enjoy each other’s company.
6. Flavorful Variations:
   • Some individuals may personalize the lupini experience by adding additional flavors or spices. Some might drizzle olive oil, sprinkle chili flakes, or add herbs for extra taste.

In essence, lupini beans in the region are more than just a snack; they are an integral part of the cultural fabric, embodying the joy of sharing moments, conversations, and the rich tapestry of Arabic culinary traditions.