Crispy Tandoori Naan Garlic Flatbread 500g | Artisan Indian Flatbread—Bold Garlic, Perfect Crunch

Bring the soul of the tandoor home with Crispy Tandoori Naan Garlic Flatbread 500g. Inspired by centuries-old Punjabi tradition, this 500-gram pack features four generous naan rounds infused with aromatic garlic and a blend of hand-selected spices. Each flatbread is stone-baked at high heat to achieve a satisfyingly crisp exterior and tender, chewy interior—no special oven required. Ready in just minutes under your grill, toaster oven, or stovetop, it’s the ultimate partner for curries, kebabs, wraps, and more.

• Traditional Tandoor Flavor: Replicates smoky char lines and tandoori aroma using stone-baking techniques in a commercial hearth
• Garlic-Infused Dough: Real garlic puree and minced herbs kneaded into every fold for a consistent, mouth-watering aroma.
• Versatile Usage: Ideal as a side for butter chicken, dal makhani, or chana masala; also perfect as a flatbread pizza base or sandwich wrap.
• Crisp & Chewy Texture: Thin profile delivers crunch at the edges and pillowy softness at the center.
• Easy Prep: From freezer to table in under 5 minutes—heat on a dry skillet, grill, or toaster oven straight from frozen.
• Clean-Label Ingredients: Wheat flour, garlic, yogurt, water, yeast, salt, olive oil—no preservatives or colorants.Serving & Pairing Suggestions
• Classic Curry Side: Serve piping hot with butter chicken or lamb vindaloo—use to mop up every last drop of sauce.
• Garlic Naan Pizza: Top with tomato sauce, mozzarella, and fresh basil; bake until the cheese is bubbly.
• Wrap Delight: Fill with tandoori chicken, shredded lettuce, and raita for a quick, flavorful wrap.
• Dipping Board: Pair with hummus, baba ghanoush, or tzatziki for an eclectic mezze platter.
• Breakfast Twist: Spread with cream cheese and smoked salmon, then garnish with dill.

The secret lies in the dough: enriched with yogurt for a slight tang, kneaded with garlic puree and minced cilantro, then rolled thin to capture a mosaic of grill marks. A light brush of butter or ghee post-bake delivers a glossy finish and amplifies the garlic’s natural sweetness. Free from preservatives and artificial flavors, our flatbreads are made with stone-milled wheat flour, pure water, and traditional yeast—nothing unnecessary.

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