Lotus Biscoff Cookie Butter Spread, Creamy, 14 oz
Europe’s favorite cookie has become a delicious spread! To turn our cookies into this irresistibly smooth spread, we crush them finely after baking. That’s how we keep all the goodness of Biscoff’s unique flavor. Spread it onto bread, add it to pancakes or use it in your favorite home-baking recipe. This nut-free spread is made with non-GMO ingredients.
Lotus Biscoff cookie butter is vegan-friendly and contains no artificial colors, no flavors, and no preservatives. The story of Lotus Biscoff starts in 1932 in a local bakery in a small Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. Check Out our other snack products you might be interested in by clicking here.
Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils (containing one or more soybean oil, sunflower oil, canola oil, palm oil), Soy Flour, Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid.
Lotus Biscoff Cookie Butter 14 oz