Maggi Chicken Bouillon Cubes 480g | Instantly Elevate Every Dish with Rich, Savory Chicken Flavor

Transform your cooking routine with the Maggi Chicken Bouillon Cubes 480g, the go-to pantry staple for home cooks and professional chefs. Each cube encapsulates the essence of slow-simmered chicken stock—deeply savory, gently seasoned, and perfectly balanced—so you can add depth and warmth to soups, stews, sauces, marinades, and rice dishes in an instant. No more lengthy stock preparations: dissolve one cube per cup of hot water (or crumble directly into your pot) to infuse your recipes with authentic chicken goodness.

Whether you’re whipping up a comforting chicken noodle soup, crafting a fragrant pilaf, or deglazing a pan for a silky pan sauce, Maggi Bouillon Cubes deliver consistent, restaurant-quality results every time:

• Ultra-Convenient: Individually wrapped cubes ensure freshness and easy portion control—whisk into water or crumble directly into dishes.

• Rich, Savory Flavor: Expertly seasoned with a blend of real chicken, vegetables, and herbs for a multi-layered taste without overpowering saltiness.

• Time-Saving Solution: Bypass hours of stock-making; these bouillon cubes dissolve in seconds, freeing you to focus on creative cooking.

• Versatile Application: It’s perfect for everything from classic broths and gravies to rice pilafs, stir-fries, casseroles, and slow-cooked meats.

• Shelf-Stable & Space-Saving: The compact 480g package stores neatly in your pantry or kitchen drawer, ready whenever inspiration strikes.

• Quality You Trust: Backed by Maggi’s century-old legacy of culinary innovation, providing chefs and home cooks with reliable flavor enhancers.

Creative Recipe Ideas

1. Hearty Vegetable Soup: Dissolve two cubes in 4 cups of water, add seasonal vegetables, and simmer for a comforting bowl.

2. Garlic Butter Rice: Stir one cube into the cooking water with garlic and butter for a fragrant, fluffy side dish.

3. Sautéed Mushrooms: Crumble a cube into melted butter before adding mushrooms—creates an irresistible pan jus.

4. Marinade Base: Dissolve a cube in soy sauce, olive oil, and lemon juice to marinate chicken, pork, or tofu.

5. Creamy Polenta: Cook polenta with a bouillon cube instead of salt and water, then finish with Parmesan and herbs.

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