Experience the authentic taste of Palestine with Nablus Extra Virgin Olive Oil, Cold-Pressed in 25 oz. Bottles. Crafted from olives grown in the historic groves around the city of Nablus, this rich and flavorful oil is extracted via cold-press or centrifugal methods, preserving nutrients and delivering a fresh, nuanced taste. Soft grassy aromatics meet fruity undertones, yielding a smooth, buttery texture and a well-balanced finish that embodies Mediterranean tradition. Ideal for drizzling over salads, enriching hummus, or adding depth to sautéed dishes—this versatile oil elevates everyday cooking to gourmet moments.

This premium olive oil is both authentic and aromatic—a staple for those who value natural, unrefined flavors and quality craftsmanship.

• Cold-Pressed Excellence – Extracted without heat to retain delicate flavors, antioxidants, and freshness.

• Heritage Origin – Sourced from venerable olive trees in the Nablus region, steeped in centuries of agricultural tradition.

• Robust Flavor Profile – Vibrant, grassy aroma with fruity undertones and a buttery, luxurious mouthfeel.

• Versatile Culinary Use – Ideal for finishing dishes, making dressings, dips, or light sautéing, as well as enhancing grilled vegetables.

• Generous 25 oz Bottle – Ideal for both kitchen use and gifting, this bottle combines size with style.

🌿 Serving Suggestions

• Classic Dip: Pair with fresh pita bread, za’atar, and a pinch of sea salt for a traditional Palestinian snack.

• Salads & Dressings: Whisk with lemon juice, garlic, and herbs for a vibrant Mediterranean dressing.

• Drizzle Finish: Pour over grilled vegetables, fish, or meats just before serving to enhance flavors with a buttery, grassy touch.

• Hummus Upgrade: Top your hummus or baba ghanoush with a swirl of this oil for extra richness.

• Baking & Bread: Substitute for butter in breads or focaccia for a healthier, aromatic option.

• Cheese Pairing: Enjoy with labneh, feta, or halloumi drizzled with olive oil and sprinkled with herbs.

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