Sunwhite Calrose Rice 9 lbs.
Sunwhite™ Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture.
Calrose rice, a medium-grain rice variety originally developed in California, is not native to the Middle East, but it is available and consumed in various parts of the region. Calrose rice has become more widely used in the Middle East due to its size and is ideal for stuffing or dishes such as “mensef.”
Medium-Grain Rice
Sunwhite™ Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts.
For best results, rinse this rice with cold water. Drain well before cooking.
All rice is naturally gluten-free.
Stuffed Vegetables:
In Middle Eastern cuisine, medium-grain rice is commonly used as a filling for stuffed vegetables such as grape leaves, bell peppers, and zucchini. The rice is mixed with herbs, spices, and sometimes ground meat before being stuffed into the vegetables.
Rice Pudding and Desserts:
Medium-grain rice is also utilized in sweet dishes, such as rice pudding (roz bel laban) and other Middle Eastern desserts. In these preparations, the rice is cooked with milk, sugar, and aromatic ingredients to create a rich and creamy dessert.
| Weight | 10 lbs |
|---|---|
| Dimensions | 14 × 9 × 3 in |
