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Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions, […]
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 3.75 × 6.75 × 2.5 in |















































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