Shatta pairs well with a variety of dishes, adding not only heat but also a depth of flavor. It is often used to enhance the taste of grilled meats, sandwiches, and mezze platters.

Shatta is a versatile and dynamic condiment, reflecting the love for bold and spicy flavors in the region’s cooking. Its popularity extends beyond home kitchens, with shatta being a common sight on tables in restaurants and eateries throughout the region.