Zdan Nabulsi Cheese (In Brine) 32 Oz.
$15.99
Nablus Cheese (Nabulsi or Naboulsi):
Originating from the city of Nablus in the West Bank, Nablus cheese is a semi-hard, white cheese made from a mix of goat’s and sheep’s milk. It is often used in desserts, particularly in the famous Palestinian sweet, knafeh.
Nablus cheese has been produced for centuries and holds cultural significance in Palestinian and Levantine cuisine.
Here are some key characteristics of Nablus cheese:
- Texture: Nablus cheese has a semi-hard texture and can be crumbly. It is often firm enough to be sliced.
- Color: The cheese is typically white, and it may have small irregular holes or an open texture.
- Shape: Nablus cheese is often molded into a round shape and may have a stamped or engraved design on its surface.
- Saltiness: It has a slightly salty taste, which enhances its flavor.
- Usage: Nablus cheese is versatile and can be enjoyed on its own, crumbled into salads, or used in various dishes. It is also commonly used in desserts, such as in the popular sweet “knafeh.” It can also be pan-fried or paired as is with watermelon.
Nablus cheese is traditionally made using a specific technique, involving the use of a white brine in the cheese-making process. The cheese is often aged in brine, giving it a distinct flavor and texture.
Weight | 2.60 lbs |
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Dimensions | 3.6 × 6 × 3.6 in |
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