Enhance your desserts, puddings, and baked goods with Ziyad Semolina Wheat Fine (Smeed) 16 oz. This finely milled semolina helps thicken and structure traditional Middle Eastern sweets and savory dishes with ease and authenticity.
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Fine semolina texture
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Ideal for puddings, cakes, & desserts
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High in protein for structure
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Versatile for sweet & savory use
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Convenient 16 oz size
🌾 Ziyad Semolina Wheat Fine (Smeed) 16 oz
Craft authentic Middle Eastern dishes with Ziyad Semolina Wheat Fine (Smeed) 16 oz. This finely milled semolina—also known as smeed—is perfect for desserts, puddings, couscous, and baked goods. With its fine texture and slightly granular bite, it helps thicken batters, absorb liquid evenly, and build structure in traditional treats like halwa, basbousa, mahalabiya, and more.
Semolina is a versatile ingredient that can be used for both sweet and savory creations. In sweet recipes, it delivers a silky yet sturdy mouthfeel; in savory dishes, it adds body to breads, dumplings, or crepes. The 16 oz size is convenient for home use—ample for testing recipes or everyday cooking.
Whether you’re baking a festive sweet, making a comfort pudding, or experimenting with regional dishes, Ziyad’s fine semolina ensures consistency and flavor in every bite.
👉 Bundle / Pairing Suggestion: Bundle this semolina with rose water, sugar, ghee or butter, and nuts to form a “Dessert Starter Kit.” It’s a useful upsell for customers looking to try traditional recipes right away.
Serving Suggestions
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Use in sweet puddings, such as semolina halwa or mahalabiya.
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Bake into semolina cakes (basbousa) or desserts soaked in syrup.
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Add to breads or flatbreads for texture and structure.
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Mix with milk, cream, and flavorings for a creamy porridge or breakfast.
Nutrition Highlights (per 1/4 cup / approx 45 g, dry)**
(Estimated values)
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Calories: ~160 kcal
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Protein: ~5 g
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Fat: ~0.5 g
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Carbohydrates: ~34 g
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Fiber: ~2 g
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Sodium: ~0 mg
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Note: Semolina is rich in wheat protein (gluten) and durable for structured desserts.
Quick Recipe Idea – Semolina Orange Blossom Pudding
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In a saucepan, heat 1 liter of milk, ½ cup of sugar, and one tablespoon of rose water until just warm.
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Gradually whisk in ½ cup Ziyad Semolina Fine.
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Continue stirring until the mixture has thickened (about 8–10 minutes).
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Pour into small bowls, chill, and garnish with chopped pistachios or orange zest.
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Serve as a delicate, fragrant dessert with a smooth texture.
Unique Features
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Fine semolina (smeed) texture — ideal for puddings & desserts
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Adds body and structure without heaviness
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Versatile for both sweet and savory dishes
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High in protein — supports texture and firmness
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16 oz convenient size for home use
#Albazzarmarket #ZiyadSemolina #FineSemolina #DessertStaple #SmeedWheat #MiddleEasternBaking
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 4 × 1 in |
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