Ziyad Jameed “Liquid Jameed” soup starter is made with sheep yogurt and is ready to prepare and serve. Jameed is often used as a sauce with chicken, lamb, beef, or any meat including oxtails. Once the meat is cooked, empty the Jameed yogurt package into the bowl and boil, usually 1 cup of Jameed per 1.5 cups of meat. Add water to dilute to taste preference. Used as a base in several Middle Eastern dishes and as an integral part of many soup recipes.