Ziyad Sumac 12 Oz.
$6.39
Sumac is a popular spice in Middle Eastern cuisine, known for its tangy flavor. It is derived from the dried and ground berries of the sumac shrub (genus Rhus), which is native to the Middle East and some other regions. Read along for some key points about sumac in Middle Eastern cuisine:
- Flavor Profile: Sumac has a tart and citrusy flavor, adding a bright and tangy element to dishes. It is often used as a souring agent, similar to how lemon or vinegar might be used.
- Uses: Sumac is a versatile spice and is used in a variety of dishes. It is a key ingredient in spice blends like za’atar, and it is often sprinkled over salads, grilled meats, and rice dishes. It pairs well with ingredients like olive oil and garlic.
- Za’atar: Za’atar is a popular Middle Eastern spice blend that typically includes dried thyme, sesame seeds, sumac, and salt. It is used as a seasoning for bread, meats, and vegetables.
- Health Benefits: Sumac is not only valued for its flavor but also for its potential health benefits. It is rich in antioxidants and has been traditionally used for its anti-inflammatory properties.
- Appearance: The sumac spice is usually a dark red or purple powder, and the berries are dried and ground to create the spice.
- Culinary Region: Sumac is widely used in Middle Eastern cuisine, and it is a common ingredient in dishes from countries such as Lebanon, Syria, Turkey, and Iran.
| Weight | 0.85 lbs |
|---|---|
| Dimensions | 7.25 × 5.25 × 1.5 in |
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