Al Wadi Fava Beans In Brine Foul Moudammas 14oz | Hearty Tradition, Ready in Seconds

Bring home the rich flavors of the Levant with Al Wadi Fava Beans In Brine Foul Moudammas 14oz, a ready-to-eat twist on Egypt’s beloved comfort dish. These premium fava beans are slow-cooked to tender perfection, then preserved in a delicate spiced brine that captures the essence of garlic, cumin, and lemon. Whether you’re craving a wholesome breakfast or a protein-packed snack, our foul mudammas delivers authentic taste and nutrition in every spoonful—no soaking or lengthy prep required.

Al Wadi’s expert craftsmanship ensures each bean holds its shape and absorbs just the right amount of seasoning. Open the can, warm gently, and drizzle with extra-virgin olive oil. Finish with chopped parsley, diced tomatoes, and a squeeze of fresh lemon for an instant mezze that rivals your favorite street-side stall.

• Heritage-Inspired Recipe: This recipe is crafted according to traditional Egyptian methods, combining garlic, cumin, coriander, and a hint of chili for balanced depth.

• Ultra-Tender Beans: Premium Nile Delta fava beans, simmered to preserve a creamy interior and firm bite.

• Flavorful Brine: A subtle blend of sea salt, lemon concentrate, and spices ensures each can bursts with savory, tangy notes.

• Ready-to-Serve Convenience: Skip soaking and simmering—just open, heat, and garnish for an authentic meal in under 5 minutes.

• Nutritious & Wholesome: Excellent source of plant-based protein (over 12 g per serving), fiber, iron, and B-vitamins.

Creative Serving Ideas

• Classic Ful Medames: Top heated beans with olive oil, chopped parsley, tomato, and a dash of Aleppo pepper.

• Power Bowl: Layer over quinoa or brown rice with roasted vegetables and a tahini drizzle.

• Savory Spread: Mash beans lightly and mix with tahini, lemon, and garlic—serve with pita or vegetable sticks.

• Stuffed Peppers: Combine with rice, herbs, and pine nuts; fill mini peppers and bake until golden.

• Hearty Soup Base: Swirl into tomato-lentil soup for extra body and flavor.

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