Ziyad Foule Mudammas 14.8 Oz | www.AlbazaarMarket.com

A Hearty, Flavorful Staple of Middle Eastern Cuisine

Bring home the time-honored comfort of Ziyad Foule Mudammas 14.8 Oz, an authentic, ready-to-enjoy rendition of Egypt’s beloved fava bean dish. Bursting with wholesome nutrition and robust Mediterranean flavor, this convenient can of slow-cooked, seasoned fava beans transforms everyday meals into cherished culinary moments. Whether you’re craving a traditional ful medames breakfast, a protein-packed salad topper, or a savory spread for mezze, Ziyad’s signature blend delivers velvety texture, aromatic spices, and vibrant taste—all in one 14.8-ounce can.

• Premium Egyptian Fava Beans: Grown in the fertile Nile Delta, hand-selected for size and quality, then slow-simmered to tender perfection.

• Savory Seasoning Blend: This blend is infused with garlic, cumin, paprika, and a hint of lemon for a balanced depth of flavor that honors tradition.

• Ready-to-Serve Convenience: No soaking or lengthy prep—heat and enjoy, making gourmet Middle Eastern cuisine accessible in minutes.

• Nutritious & Wholesome: Each serving delivers plant-based protein, fiber, and essential nutrients, supporting muscle health and digestive wellness.

• No Preservatives or Artificial Colors: Crafted with clean-label ingredients for pure, authentic taste you can feel good about.

Creative Serving Suggestions

• Classic Ful Medames: Warm beans in their seasoned broth, drizzle with extra-virgin olive oil, sprinkle fresh parsley and diced tomato, and serve with warm pita.

• Fava Bean Salad: Toss cooled beans with chopped cucumber, red onion, olives, feta, and a zesty lemon-herb vinaigrette for a refreshing side.

• Savory Spread: Mash beans slightly and mix with tahini, garlic, and lemon juice—spread on crusty bread or crackers for a protein-rich dip.

• Stuffed Vegetables: Combine beans with rice, herbs, and pine nuts; stuff into bell peppers or tomatoes and bake until tender.

• Hearty Bowl: Layer beans over quinoa or brown rice, top with sautéed greens, grilled veggies, and a dollop of Greek yogurt.

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